Welcome to DashDinner
This manual shows you how to run your restaurant with DashDinner — taking orders, settling bills, managing the kitchen, stock, staff, and more. Every guide is written for the people who actually use the product during service: owners, managers, and front-of-house and kitchen staff.
The same product, on three screens
DashDinner works the same way on all three platforms, with each screen laid out for its device. Wherever a guide differs by platform, you'll see Web / iOS / Android tabs so you can follow along on the device in your hand.
Where to start
- New to DashDinner? Begin with Log in and set up.
- Opening for service? Go straight to Take an order.
- Closing a table? See Settle a bill.
tip
Not sure how to read a guide? How to use this manual explains the layout in one minute.